Article and photo by The Spruce Eats - www.thespruceeats.com
About 10,000 years ago, humans started keeping pigs around for bacon, but also for its byproduct, lard. While it has been much maligned, as of late, lard is making a comeback in the culinary world as its nutrition profile, taste and sustainability make it a good option as a substitute for butter for those who are not vegan, but avoiding dairy, particularly Paleo followers.
Read more: https://www.thespruceeats.com/lard-the-dairy-free-butter-substitute-3974360
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